Name: Cambodian Ginger Sauce (Tirk Khngay)
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: east and southeast asian
Ingredients: 0.25 cup hot water; 0.25 cup white sugar; 0.25 cup fish sauce; 0.25 cup lime juice; 0.33333334326744 cup minced fresh ginger root; 2 cloves garlic, minced; 3 hot chile peppers, chopped

Cambodian Ginger Sauce (Tirk Khngay)

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Prep Time:
15 minutes

Total Time:
15 minutes

Delicious ginger dipping sauce pairs perfectly with any fish dish, whether grilled, steamed, or fried.

Ingredients:

0.25 cup hot water
0.25 cup white sugar
0.25 cup fish sauce
0.25 cup lime juice
0.33333334326744 cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Instructions:

Combine hot water with sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

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