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Camille's Buttermilk Pound Cake
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 120 minutes
Decadent buttermilk pound cake baked in a fancy tube pan.
Ingredients:
1cupvegetable shortening (such as Crisco®)
2cups white sugar
1teaspoonvanilla extract
1teaspoonbaking powder
0.75 teaspoonsalt
1.5 cups buttermilk
2teaspoons confectioners' sugarfor dusting
Instructions:
Preheat your oven to a toasty 350 degrees F (175 degrees C) and give a gentle greasing to a 9-inch fluted tube pan, like a Bundt®.
In a mixing bowl, cream together vegetable shortening and sugar until light and fluffy using an electric mixer. One at a time, blend in the eggs, making sure each egg is fully combined before adding the next. Stir in the vanilla extract into the egg mixture.
Combine flour, baking soda, baking powder, and salt in a bowl. Gradually mix into the liquid ingredients, alternating with buttermilk, until a smooth batter forms. Transfer batter to prepared tube pan.
Bake in the preheated oven for about 1 hour until the cake is lightly browned and a toothpick inserted into the middle comes out clean. Cool the cake and dust with confectioners' sugar.