Name: Carrots ala Camille
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 2.5 pounds baby carrots; 2 tablespoons maple syrup, or more to taste; 2 tablespoons butter

Carrots ala Camille

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Try this mouthwatering and simple carrot side dish recipe from my mother-in-law.

Ingredients:

2.5 pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

Instructions:

In a large pot, submerge the carrots in water and boil until tender. Drain thoroughly and return the carrots to the pot.
Add a generous drizzle of maple syrup and a knob of butter to the pot with the carrots just before serving. Stir until the carrots are beautifully glazed.

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