Name: Carrots
Total time: 20 min
Yield: 1
Ingredients: 500 g carrots; salt; 1 tablespoon sugar; 1 knob butter plus a little extra; 1 small handful of fresh herbs; 1 orange; a few whole cloves garlic; 1 pinch cumin; salt; pepper

Carrots

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Total Time:
20 minutes

Delicious carrot recipes for 4 using 500g of whole or sliced carrots: boiled, mashed, roasted or fried for perfection.

Ingredients:

500 g carrots
salt
1 tablespoon sugar
1 knob butter plus a little extra
1 small handful of fresh herbs
a few whole cloves garlic
1 pinch cumin
pepper

Instructions:

Boil carrots in salted water with sugar, butter, herbs, orange pieces, garlic, and a pinch of cumin for amazing flavor. Drain, discard herbs, keep one orange piece, squeeze out garlic, chop remaining orange finely, and toss with carrots, seasoning, and butter. Optional: fry orange with sugar for topping. Alternatively, roast carrots with orange and garlic for a meatier flavor, or mash for a mix of textures. Enjoy!

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