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Carrots a la Orange
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Tender carrots coated in a mouthwatering buttery orange-ginger sauce.
Ingredients:
- 1 (16 ounce) package carrots, peeled and sliced
- 1 tablespoon white sugar
- 1 teaspoon cornstarch
- 0.25 teaspoon salt
- 0.25 teaspoon ground ginger
- 0.25 cup orange juice
- 2 tablespoons butter
Instructions:
- In a saucepan, bring lightly salted water to a gentle boil. Cook carrots until just tender, about 15 minutes. Drain and transfer to a serving dish to keep warm.
- In a saucepan, whisk together sugar, cornstarch, salt, and ginger until well mixed. Heat over medium, pour in orange juice while whisking. Simmer and whisk until sauce thickens, approximately 3 minutes. Add butter and stir until smooth. Pour over carrots, mix well, and enjoy.
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