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Camille's Crustless Ricotta Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Try this delicious gluten-free ricotta pie with cinnamon and vanilla for a versatile dish that's perfect for brunch or dessert, served hot or cold.
Ingredients:
- 5 eggs
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 (16 ounce) containers ricotta cheese
Instructions:
- Preheat the oven to 325 degrees F (165 degrees C) and grease a 9x13-inch baking dish.
- In a large bowl, combine eggs, sugar, vanilla extract, and cinnamon until smooth. Stir in ricotta cheese until well incorporated, then transfer the mixture to the baking dish.
- Bake in the preheated oven for 1 hour until fully cooked. Allow to cool for 10 minutes before serving.