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10 minutes
30 minutes
40 minutes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1 cup all-purpose baking mix
- Preheat oven to 400°F to get it nice and hot for your recipe.
- Combine the soup, vegetables, and chicken in a 9-inch pie plate.
- Combine the milk, egg, and baking mix until well mixed. Pour the mixture evenly over the chicken. Bake in the oven for 30 minutes or until golden brown.
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