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Campbell's Tuna Noodle Casserole
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Creamy tuna noodle casserole with mushrooms, peas, and a rich sauce - a comforting and tasty dish for the whole family.
Ingredients:
  • 4 cups hot cooked medium egg noodles
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 2 (10 ounce) cans tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Instructions:
  • Preheat the oven to 400°F (200°C) for the perfect baking temperature.
  • Combine cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole dish, stirring until well mixed.
  • Bake in the preheated oven for 30 minutes until piping hot; give it a good stir.
  • Combine butter and bread crumbs for a delicious topping. Sprinkle over tuna casserole and bake until crunchy and golden brown, about 5 minutes longer.

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