adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Camper's Chili Burritos
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Savory make-ahead ground beef meal perfect for camping adventures.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup finely chopped red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained
  • 2 boxes (6.8 oz each) rice and vermicelli mix with Spanish seasonings
  • 1/4 cup butter or margarine
  • 4 cups water
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Onion, sliced, if desired
  • Cucumber, sliced, if desired
  • Thick & chunky salsa, if desired
Instructions:
  • In a large skillet, cook the beef and onion over medium heat until the beef is fully cooked; then drain the mixture. Add the rest of the beef filling ingredients and let it cool slightly. Divide the mixture in half and spoon each portion into 1-quart freezer plastic bags. Flatten the bags and freeze for later use.
  • At the campsite, cook the rice and vermicelli mixes according to package instructions with butter and water. Add tomatoes (including the juices), cumin, chili powder, and the spice packets. Mix in cheese. Heat up the beef filling to your liking.
  • Assembly time: Spoon approximately 1/3 cup beef filling and 1/2 cup rice mixture onto tortillas. Add onion, cucumber, and salsa on top. Roll up the tortillas into burritos.

Similar Recipes