adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

BBQ salmon with dill & caper sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
Salmon adorned in zesty dill and caper sauce by S&W.
Ingredients:
  • 125g mayonnaise
  • 21.00 gm lemon juice
  • 20.00 ml parsley
  • 40.00 ml capers
  • 40.00 ml dill
  • Ground black pepper
  • 4 x 200g salmon fillets
  • 2 bunches asparagus
  • 50g rocket
Instructions:
  • Combine S&W Whole Egg Mayonnaise and lemon juice in a bowl, gradually mixing them together until smooth. Add finely chopped parsley, capers, dill, and pepper, then stir well. Cover the sauce and set aside.
  • Coat salmon fillets in 1 tablespoon of oil and grill for 2-3 mins per side. Rest before serving.
  • Coat asparagus in the rest of the oil and cook, turning occasionally, for 2-3 minutes.
  • Divide rocket and asparagus among 4 plates, then layer with salmon. Drizzle with dill and caper sauce before serving.

Similar Recipes