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10 minutes
10 minutes
- 3 cups old-fashioned oats
- 1/2 cup dried cranberries
- 1/2 teaspoon salt
- 5 cups water
- 1 can (15 oz) sliced peaches in syrup, drained
- 2 tablespoons chopped almonds
- Brown sugar, if desired
- Combine oats, cranberries, and salt in a resealable plastic bag.
- 1. In a 2-quart saucepan, bring water to a lively boil. 2. Add in oats mixture and simmer over medium heat for approximately 5 minutes, stirring occasionally until a luxurious creamy consistency is achieved. 3. Gently fold in peaches (chopped if preferred) and almonds. 4. Finish by generously sprinkling with brown sugar before serving.
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