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Can't-Leave-Alone Bars
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Decadent white cake bars filled with creamy chocolate - a treat that truly delivers on its name.
Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup milk chocolate chips
  • 0.5 cup butter
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Combine the cake mix, oil, and eggs in a large bowl until evenly mixed. Set aside.
  • In a saucepan over medium heat, melt and stir together condensed milk, chocolate chips, and butter until smooth, about 2 to 4 minutes. Remove from heat.
  • Spread half of the cake mixture evenly into a 9x13-inch dish. Pour the chocolate mixture over the cake. Take a small handful of the remaining cake mixture, flatten it between your hands, and place it on top of the chocolate layer. Repeat with the rest of the cake mixture.
  • Bake until the topping is golden brown, approximately 20 minutes. Allow to cool completely before cutting into bars.

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