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Candied peel
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Prep Time:
5 minutes
5 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
40 minutes
40 minutes
Homemade candied peel: soft, chewy, and bittersweet delight.
Ingredients:
- 2 oranges, quartered then peeled
- 500ml water
- 210g caster sugar
- Dark chocolate, melted, to coat
Instructions:
- Cut the peel into 1cm-thick batons, place in a saucepan, cover with cold water, and bring to a boil. Cook for 5 minutes, drain well, and repeat the process.
- In a saucepan, mix boiled peel, water, and sugar. Cook over low heat, stirring, until sugar dissolves, about 5 minutes. Raise heat and bring to a boil. Cook, stirring occasionally, until peel turns translucent and tender, about 5 minutes. Place rind on a wire rack to cool completely. Optional: dip in chocolate for an extra touch.
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