Name: Candied orange peel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 3 oranges; 393.75 gm brand white sugar

Candied orange peel

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Elevate your holiday pudding with zesty candied orange peel.

Ingredients:

3 oranges
393.75 gm brand white sugar

Instructions:

Carefully remove the orange peel with a sharp knife or vegetable peeler, making sure to trim off any white pith. Slice the peel into thin strips.
In a medium heavy saucepan over medium heat, stir together 3/4 cup of sugar and 3/4 cup of water until the sugar dissolves.
Simmer the orange peel until it turns tender and the syrup thickens, approximately 20 minutes.
Place the peel and syrup in a small bowl and chill until cold. Serve the orange peel with or without syrup, or toss in sugar after draining.
Drain the syrup from the candied orange peel. Toss the cooked orange peel with the remaining 1 cup sugar on a baking tray to coat.
On a small baking sheet lined with foil, lay out the sugar peels in a single layer, ensuring they are separated. Allow them to dry at room temperature for about 1 day or until the coating is dried.

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