adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Candy cane cookies 'n' cream ice-cream
0 Likes
Prep Time:
435 minutes
Cook Time:
15 minutes
Total Time:
450 minutes
Create a festive treat by mixing candy canes and crushed Oreos into rich homemade vanilla ice cream.
Ingredients:
  • 750ml thickened cream
  • 250ml milk
  • 100g white chocolate, chopped
  • 8 Free Range Egg yolks
  • 150g caster sugar
  • 1 tsp peppermint essence
  • 25g candy canes, crushed
  • 2 x 23g pkts Mini Oreo biscuits, crushed
Instructions:
  • In a large saucepan over medium heat, unite the cream, milk, and chocolate until they reach a simmer.
  • Using an electric mixer, whip the egg yolks and sugar in a bowl until thick and pale.
  • Whisk hot cream into egg mixture slowly and steadily until well combined. Return to pan over medium-low heat, stirring with a wooden spoon for 5 mins until custard slightly thickens. Remove from heat, let cool, then stir in peppermint essence.
  • Transfer the mixture into a shallow metal container. Cover with foil and freeze for 4 hours or until set.
  • Break up the ice cream using a metal spoon. Transfer quickly to a food processor and blend until smooth. Gently mix in candy cane and biscuit. Spread the mixture into a metal loaf pan, cover with foil, and freeze for 3 hours or until firm.

Similar Recipes