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Candy S'more Brownies
Candy S'more Brownies
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Prep Time:
10 minutes
Total Time:
1 hour 50 minutes
Elevate Betty Crocker fudge brownie mix with leftover Halloween candies, graham crackers, marshmallows, and milk chocolate bars for a decadent twist.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Vegetable oil, water and eggs called for on brownie mix box
  • 3 large graham cracker rectangles
  • 9 pieces milk chocolate candy (from milk chocolate candy bar)
  • 9 marshmallow ghost candies
Instructions:
  • Preheat oven to 350°F and generously coat an 8-inch square (2-quart) glass baking dish with cooking spray.
  • Prepare the brownie mix according to the box instructions, then transfer half of the batter into the baking dish.
  • Break 2 graham cracker rectangles into 4 squares and place them on top of the batter. Break the remaining graham cracker rectangle into smaller rectangles and place them over the batter to fill in any spaces.
  • Arrange the chocolate pieces in a grid pattern, then top each piece with a marshmallow ghost. Finally, pour the remaining batter over the top.
  • Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely for about 1 hour before cutting and serving.

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