Name: Cantaloupe Granita
Prep time: 15 min
Total time: 3 h 45 min
Yield: 1
Cuisine: italian
Ingredients: 2 cups cubed cantaloupe or honeydew melon; 2 cups soymilk; 3 tablespoons honey; 3/4 teaspoon ground ginger

Cantaloupe Granita

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Prep Time:
15 minutes

Total Time:
3 hours 45 minutes

Transport your taste buds to Italy with a simple 4-ingredient freezer dessert featuring creamy soymilk.

Ingredients:

2 cups cubed cantaloupe or honeydew melon
2 cups soymilk
3 tablespoons honey
3/4 teaspoon ground ginger

Instructions:

In a blender or food processor, combine all ingredients and blend on high for about 30 seconds until smooth. Transfer the mixture to an 8- or 9-inch square glass baking dish.
Place in the freezer for 30 minutes, then stir with a fork once ice crystals start forming. Continue freezing for 2.5 to 3 hours, stirring every 30 minutes, until mixture is firm.
Ladle the dish into separate bowls for serving.

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