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Cap Cai
Cap Cai
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indonesian shrimp and vegetable stir-fry with savory oyster sauce.
Ingredients:
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 10 ounces peeled and deveined medium shrimp (30-40 per pound)
  • 1 head bok choy, chopped
  • 1.5 cups chopped broccoli
  • 1.5 cups chopped cauliflower
  • 1 large carrot, thinly sliced at an angle
  • 3 green onions, chopped
  • 0.66666668653488 cup water
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon white sugar
  • 0.5 teaspoon ground black pepper
  • salt to taste
Instructions:
  • In a large saucepan over medium heat, warm vegetable oil. Sauté garlic and onion until onion is soft and translucent, about 5 minutes. Add shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in water, cover the pan, and simmer until shrimp is cooked through and veggies are tender, around 15 minutes.
  • Combine cornstarch with fish sauce in a small bowl, then mix into the cap cai together with oyster sauce, sugar, and pepper until the mixture thickens. Season with salt to taste before serving.

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