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Caramel oranges
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in heavenly caramelized citrus with these luscious caramel oranges.
Ingredients:
  • 6 navel oranges, peeled, white pith removed, thinly sliced
  • 2 whole star anise
  • 430g (2 cups) caster sugar
  • 125ml (1/2 cup) water
Instructions:
  • Arrange the orange slices in 2 large heatproof dishes in a single layer. Place a star anise into each dish.
  • In a saucepan over low heat, combine sugar and water. Stir with a wooden spoon until sugar dissolves. Brush down the sides of the pan with a water-dipped pastry brush to remove any sugar crystals. Increase heat to medium-high and boil without stirring for 15-20 minutes until the caramel thickens and turns golden.
  • Drizzle the luscious caramel over the juicy oranges and let sit for 1 hour to enhance the flavors. Serve the delightful caramel oranges in individual serving bowls.

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