adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel popcorn
Caramel popcorn
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Caramel popcorn: a timeless crowd-pleaser for any occasion!
Ingredients:
  • 36.80 gm vegetable oil
  • 125.00 ml popping corn
  • 89.38 gm honey
  • 83.75 gm golden syrup
  • 215.00 gm caster sugar
  • 100g butter, chopped
Instructions:
  • Prepare two baking pans by greasing them with cooking spray. Line the base and sides with parchment paper, leaving a 2cm overhang on the longer sides.
  • In a large saucepan over medium heat, warm the oil. Test the oil by adding 2 corn kernels; it's ready when they spin slowly in a circle. Add the rest of the corn, cover with a lid, and gently shake the pan as the corn begins to pop. Once popping slows down, remove from heat, transfer to a bowl, and discard any unpopped corn.
  • In a saucepan over low heat, combine honey, golden syrup, sugar, and butter. Stir and cook for 6 to 7 minutes until the sugar dissolves. Bring to a boil and cook for another 5 to 6 minutes until light golden. Quickly pour the mixture over popcorn, stir well, then spoon into pans. Let it cool completely before breaking into pieces.

Similar Recipes