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Caramel Sponge Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Delicious caramel pie made with just 6 simple ingredients.
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat your oven to 350°F (175°C) for a perfect start to your recipe.
- In separate large bowls, carefully separate egg whites from yolks. Beat egg whites with an electric mixer until stiff peaks form.
- Combine the yolks with brown sugar, butter, flour, and milk; beat until smooth. Gently fold in the egg whites, then pour the mixture into the pie crust.
- Bake in the oven until golden brown and set, approximately 45 minutes.
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