adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cardamom and Espresso Chocolate Chip Cookies
0 Likes
Prep Time:
35 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Elevate your chocolate chip cookies with espresso and cardamom for a flavorful twist. Thin and chewy, these cookies are ideal for pairing with your morning coffee.
Ingredients:
  • 3.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1.5 cups brown sugar, firmly packed
  • 1 cup unsalted butter, softened
  • 0.5 cup white sugar
  • 2 tablespoons instant espresso powder
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) bag semisweet chocolate chips
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare 2 baking sheets by lining them with parchment paper.
  • Combine flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl and whisk until well blended.
  • In a bowl, cream together brown sugar, butter, and white sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in instant espresso powder and vanilla extract.
  • Combine the flour mixture with the butter mixture until just mixed; be careful not to overmix. Gently fold in the chocolate chips.
  • Spoon the dough onto the baking sheets, making sure to leave 2 inches of space between each spoonful.
  • Bake the cookies in the preheated oven until the edges are set, for 10 to 15 minutes. Allow them to cool on the pans for 2 to 3 minutes before transferring to a wire rack to cool completely.

Similar Recipes