adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carne Con Papas
Carne Con Papas
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Cuban-style carne con papas: Succulent beef and potatoes bursting with flavor, quickly cooked in a pressure cooker for a delicious meal.
Ingredients:
  • 2 white potatoes
  • 0.5 green bell pepper, seeded and chopped
  • 0.5 small white onion, chopped
  • 3 cloves garlic, crushed
  • 1.25 teaspoons ground cumin, divided
  • 0.25 teaspoon salt
  • 0.125 cup olive oil
  • 2 tablespoons achiote powder
  • 2 (8 ounce) cans tomato sauce
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 4 cups water, or as needed
  • 1 cup white wine
  • 6 cubes beef bouillon
Instructions:
  • In a blender, blend together bell pepper, onion, garlic, 1/4 teaspoon cumin, and salt. While pulsing, gradually pour in 1/8 cup of olive oil through the top of the blender until smooth. Set the mixture aside.
  • In a pressure cooker over medium heat, warm up 1 tablespoon of olive oil. Sauté the pepper and onion mixture for 1 minute, then mix in the achiote powder and remaining 1 teaspoon of cumin. Cook for 1 more minute, then add the tomato sauce.
  • Once simmering, gently introduce the beef and let it simmer for 5 minutes. Introduce the potatoes. Add water and wine, followed by the bouillon cubes. Bring to a boil and cook for 1 minute. Add more water if needed to cover everything.
  • Seal the pressure cooker with the lid and cook according to the manufacturer's instructions at 15 pounds of pressure for 30 to 45 minutes.

Similar Recipes