Name: Carrot and beetroot salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small carrot, peeled, cut into matchsticks; 1/2 small red onion, thinly sliced; 40.00 ml currants; 225g can sliced beetroot, drained, rinsed (see tip), cut into matchsticks; 18.20 gm olive oil; 10.60 gm lemon juice

Carrot and beetroot salsa

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Vibrant pink salad, ideal for summer BBQs.

Ingredients:

1 small carrot, peeled, cut into matchsticks
1/2 small red onion, thinly sliced
40.00 ml currants
225g can sliced beetroot, drained, rinsed (see tip), cut into matchsticks
18.20 gm olive oil
10.60 gm lemon juice

Instructions:

Combine carrot, onion, and currants in a bowl. Add beetroot, oil, lemon juice, salt, and pepper. Toss well to mix. Serve and enjoy.

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