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Carrot and radish salad
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Elevate classic carrot salad with exotic Middle Eastern spices.
Ingredients:
  • 60ml (1/4 cup) olive oil
  • 60ml (1/4 cup) fresh lemon juice
  • 2 garlic cloves, finely chopped
  • 28.60 gm honey
  • 2.50 gm ground cumin
  • 2.50 gm mild paprika
  • 0.63 gm ground cinnamon
  • 1/4 tsp rosewater essence (optional) (see note)
  • 3 carrots, peeled, thinly sliced crossways
  • 1 bunch radish, ends trimmed, thinly sliced
  • 250.00 ml fresh mint leaves, torn
Instructions:
  • In a bowl, combine oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, and optional rosewater. Season with salt and pepper to taste.
  • Mix the carrot and radish in a spacious bowl.
  • Drizzle the dressing over the salad, sprinkle with fresh mint, toss gently to mix, and serve.

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