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Heirloom Carrot and Radish Salad
Heirloom Carrot and Radish Salad
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Prep Time:
20 minutes
Total Time:
25 minutes
Heirloom carrot and radish salad with zesty lime-honey dressing, perfect for any meal.
Ingredients:
  • 1 medium lime, juiced
  • 5 large heirloom carrots, peeled
  • 1 cup thinly sliced radishes
  • 2 medium green onions, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon black sesame seeds
  • 2 cloves garlic, finely chopped
  • 1 tablespoon honey
  • 4 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
Instructions:
  • Peel carrots into long strands using a vegetable peeler. Combine with radishes, green onions, parsley, cilantro, and mint in a bowl.
  • In a small bowl, mix garlic with lime juice and allow to infuse for 2 minutes. Stir in honey, salt, and pepper until well combined. Slowly drizzle in olive oil while whisking continuously, until the dressing is smooth.
  • Coat vegetables with dressing until fully mixed.

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