Name: Roasted parsnips
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 3-4 parsnips, peeled, quartered lengthways; 36.40 gm olive oil

Roasted parsnips

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Prep Time:
5 minutes

Cook Time:
45 minutes

Total Time:
50 minutes

Colorful roasted heirloom carrots are the perfect side dish for a delicious family roast.

Ingredients:

3-4 parsnips, peeled, quartered lengthways

Instructions:

Preheat the oven to 180°C and line a baking tray with baking paper. Boil parsnips in salted water for 2 minutes, then drain, rinse under cold water, and pat dry. Coat parsnips in oil and season with sea salt and pepper before roasting on the prepared tray for 35-40 minutes until golden and tender, turning occasionally.

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