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Heirloom Tomato Salad with Feta
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Prep Time:
20 minutes
Total Time:
20 minutes
Heirloom tomato salad with lemon-basil vinaigrette and feta cheese - a refreshing summer appetizer.
Ingredients:
  • 0.25 cup chopped fresh basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 0.25 teaspoon salt
  • 4 large multicolor heirloom tomatoes, sliced
  • 2 medium English cucumbers, sliced
  • 0.33333334326744 cup crumbled feta cheese
Instructions:
  • Combine fresh basil, zesty lemon juice, extra virgin olive oil, tangy Dijon mustard, a pinch of salt, and a sprinkle of pepper in a large bowl to create a flavorful dressing.
  • Assemble tomatoes and cucumbers on a platter, then drizzle with dressing and sprinkle with feta cheese.

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