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Carrot Ceviche (Vegan)
Carrot Ceviche (Vegan)
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Prep Time:
25 minutes
Total Time:
85 minutes
Vegan Mexican carrot ceviche on crispy tostadas with avocado topping. Delicious and refreshing!
Ingredients:
  • 3 large carrots, peeled and grated
  • 1 large tomato, chopped
  • 0.5 small onion, chopped
  • 1 serrano pepper, seeded and chopped
  • 15 sprigs fresh cilantro, chopped
  • 0.5 cup ketchup
  • 2 small oranges, juiced
  • 1 small lime, juiced
  • 1 tablespoon Mexican-style hot sauce (such as Cholula®)
  • salt to taste
  • 8 tostada shells
  • 1 avocado - pitted, peeled, and cubed
Instructions:
  • Combine the carrots, tomato, onion, serrano pepper, and cilantro in a bowl, ensuring all ingredients are well incorporated.
  • In a separate bowl, mix ketchup, orange juice, lime juice, and hot sauce. Pour the mixture over the vegetables, season with salt, and let marinate for 1 hour to enhance flavors. Drain before serving.
  • Top crispy corn tostadas with the dish and enhance with slices of creamy avocado.

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