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15 minutes
10 minutes
55 minutes
- 1 large head cauliflower
- 4 small carrots, peeled and finely chopped
- 3 large plum tomatoes, seeded and chopped
- 1 small white onion, finely chopped
- 8 sprigs cilantro, chopped
- 1.5 limes, juiced
- salt to taste
- 1 avocado - peeled, pitted, and sliced
- Fill a saucepan with water below the steamer insert. Bring water to a boil, then steam cauliflower covered for 7 minutes. Cool and finely chop.
- Combine cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Drizzle with lime juice, sprinkle with salt, and refrigerate for at least 30 minutes. Serve topped with avocado slices.
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