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15 minutes
15 minutes
30 minutes
- 0.25 cup olive oil
- 1 red onion, chopped
- 1 head cauliflower, cut into florets
- 1 cup cherry tomatoes, halved, or more to taste
- 2 tablespoons raisins
- 1 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1 tablespoon fresh lemon juice, or to taste
- In a large skillet over medium heat, sauté onion in olive oil until tender, for about 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar. Cover and cook until cauliflower is tender, stirring occasionally for 4 to 5 minutes.
- Combine garlic, parsley, and red pepper flakes with cauliflower and sauté over high heat until cauliflower is golden. Finish with a drizzle of fresh lemon juice.
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