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Carrot Raisin Bars
Carrot Raisin Bars
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Prep Time:
10 minutes
Total Time:
1 hour 40 minutes
Indulge in a delicious twist on carrot cake with these easy and irresistible cake mix bars.
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup raisins
  • 1/2 cup chopped nuts
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
Instructions:
  • Preheat the oven to 350°F (or 325°F for dark or nonstick pans). Grease and flour a 15x10x1-inch pan or spray with baking spray with flour.
  • Combine cake mix, oil, water, and eggs in a large bowl using a spoon. Gently fold in raisins and nuts. Evenly spread the mixture in a pan using a metal icing spatula or dinner knife.
  • Bake for 20 to 24 minutes, or until bars spring back when lightly touched in the center. Cool for about 1 hour. Spread frosting over the bars, then cut into 8 rows by 6 rows. Store loosely covered.

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