adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carrot Sweet Potato Muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Sweet potato and carrot muffins with a hint of sweetness and a satisfying chew from oats.
Ingredients:
  • 1 cup white whole wheat flour, sifted
  • 1 cup rolled oats
  • 2 (4 ounce) jars sweet potatoes baby food
  • 0.66666668653488 cup vegetable oil
  • 0.5 cup honey
  • 1 (4 ounce) jar carrot baby food
  • 2 tablespoons brown sugar, or to taste
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) while preparing your 12 muffin cups with a touch of grease or paper liners.
  • Combine flour, oats, baking soda, and cinnamon in a bowl. In a separate bowl, blend sweet potatoes, oil, honey, carrots, eggs, and brown sugar. Gently fold the wet ingredients into the dry until just combined. Spoon batter into muffin cups.
  • Bake in the oven until a toothpick inserted in the muffin comes out clean, about 15-20 minutes.

Similar Recipes