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10 minutes
20 minutes
30 minutes
- 1 (16 ounce) package baby carrots
- 1 sweet potato, peeled and cubed
- 0.25 cup butter
- 0.5 cup applesauce, or as needed
- 0.25 cup brown sugar
- 0.5 cup raisins
- In a large pot, submerge the carrots and potatoes in salted water. Boil on high, then simmer covered on medium-low until tender, approximately 20 minutes. Drain and let steam dry briefly.
- Melt butter in a saucepan over medium heat, then combine with applesauce and brown sugar until fully incorporated. Mash cooked potatoes until smooth, then gently mix in the applesauce mixture and raisins before serving.
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