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Cashew and Swiss cheese Salad with Poppy Seed Dressing
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Prep Time:
10 minutes
10 minutes
Total Time:
1450 minutes
1450 minutes
Tangy poppy seed dressing coats crunchy cashews, creamy Swiss cheese, and crisp lettuce for a delicious salad.
Ingredients:
- 1 cup olive oil
- 0.75 cup white sugar
- 0.33333334326744 cup vinegar
- 0.33333334326744 cup grated onion
- 1 teaspoon poppy seeds
- 0.5 teaspoon mustard
- 1 pinch salt
- 1 head green leaf lettuce, chopped, or more to taste
- 2 cups grated Swiss cheese
- 1 cup chopped cashews
Instructions:
- Combine oil, sugar, vinegar, onion, poppy seeds, mustard, and salt in a bowl and whisk until the dressing is smooth. Cover with plastic wrap and refrigerate for 24 hours.
- Place crisp, fresh lettuce in a bowl and generously drizzle your favorite dressing over it, ensuring each leaf is coated. Sprinkle in creamy Swiss cheese and crunchy cashews, giving everything a good toss to evenly coat and blend the flavors.
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