We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cashew Nut Cheese
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Creamy, vegan cashew-tahini "cheese" enhances any sandwich or wrap.
Ingredients:
- 2 cups unsalted roasted cashews
- 0.25 cup almond milk
- 2 tablespoons tahini
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground white pepper
- 1 red bell pepper, chopped
- 1.5 cloves garlic, peeled
Instructions:
- Combine cashews, oil, and sugar in a food processor or blender; blend until smooth. Incorporate almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until combined. Introduce red bell pepper, lemon juice, and garlic; blend until creamy.
Similar Recipes
- 150min
Vegan ‘Iced VoVo’ frozen cheesecake recipe
Indulge in a decadent cashew and berry cheesecake that's as delicious as an Iced VoVo, with no added sugar.
- 10min
Sweet chilli haloumi with cashew slaw recipe
10-minute family-favorite salad recipe that's sure to please.
- 30min
Raw pistachio cheesecake tart recipe
Vibrant and rich vegan dessert, ideal for gatherings.
- 30min
Lime and raspberry vegan cheesecake recipe
Indulgent raw vegan cheesecake with creamy filling and crunchy base.
- 30min
Butter cauliflower recipe
Delicious paneer enhances quick vegetarian curry.