adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime and raspberry vegan cheesecake recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Indulgent raw vegan cheesecake with creamy filling and crunchy base.
Ingredients:
  • 700g cashews
  • 80g almond
  • 40g shredded coconut
  • 8 fresh dates, pitted, chopped
  • 16.80 gm coconut oil, melted
  • Pinch of salt
  • 2 limes, rind finely grated, juiced
  • 2 x 270ml cans coconut cream
  • 125ml maple syrup
  • 250g fresh or frozen raspberries
Instructions:
  • Divide the cashews into 2 heatproof bowls and cover with boiling water. Let soak for 4 hours.
  • Prepare a 20cm springform pan by greasing it and lining both the base and sides with baking paper.
  • In a food processor, finely chop almonds and coconut. Add date, coconut oil, and salt, then process until mixture holds together when pinched. Spread and press the almond mixture evenly over the base of the prepared pan using the back of a spoon. Set in the freezer for 30 minutes.
  • While the cashews are draining, get your blender ready. Once they are ready, blend the drained cashews with lime rind, lime juice, half of the coconut cream, and half of the maple syrup until perfectly smooth. Pour this creamy mixture over the almond mixture in the pan, ensuring a smooth surface. Let it set in the freezer for about 30 minutes or until firm.
  • Empty the bowl of cashews. Combine with raspberries, coconut cream, and maple syrup in a clean blender. Blend until ultra smooth. Pour the mixture over the lime layer in the pan and spread evenly. Freeze for 4 hours until firm. Keep stored in the freezer until serving.
  • Prior to serving, take the cheesecake out of the freezer and let it sit at room temperature for 30 minutes to soften. Once softened, place it on a serving platter and slice into wedges for serving.

Similar Recipes