adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Key Lime and Raspberry Pies in Jars
Key Lime and Raspberry Pies in Jars
0 Likes
Prep Time:
20 minutes
Cook Time:
22 minutes
Total Time:
42 minutes
Portable key lime pies with raspberry topping in jars for a refreshing treat.
Ingredients:
  • 12 graham crackers
  • 2 tablespoons white sugar
  • 6 tablespoons unsalted butter, melted
  • 6 half pint canning jars
  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks
  • 0.5 cup fresh lime juice
  • 1 tablespoon grated lime zest, divided
  • 0.5 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 1 cup fresh raspberries
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C, Gas Mark 5) and elegantly line a petite pie pan with parchment paper.
  • Blend graham crackers along with 2 tablespoons of white sugar in a food processor until mixture turns into fine crumbs; then add melted butter and pulse until well-combined.
  • Evenly distribute 2 tablespoons of graham cracker crumbles into each of the 6 half pint jars, gently pressing them into the bottom. Place the jars on a large, rimmed baking sheet. Press the remaining graham cracker mixture into the bottom of the pie pan.
  • Bake jars and pie pan in the preheated oven until the graham cracker mixture turns a lovely golden brown, for about 12 to 15 minutes. Take them out and let them cool on a wire rack.
  • Lower the oven temperature to 350 degrees F (175 degrees C).
  • In a large bowl, combine condensed milk and egg yolks, whisking until smooth. Add lime juice and 1 1/2 teaspoons of lime zest, whisking until fully combined. Transfer the lime mixture into the cooled jars.
  • Bake the jars until the lime mixture is just set, about 10-12 minutes. Then, transfer them to a wire rack to cool before refrigerating until ready to assemble.
  • Whip heavy cream and 1 teaspoon of white sugar with an electric mixer in a bowl until stiff peaks form to create fluffy whipped cream.
  • Garnish jars with fresh raspberries, whipped cream, leftover graham cracker crust, and lime zest.

Similar Recipes