adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Key Lime and Pretzel Pie
Key Lime and Pretzel Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
7 minutes
Total Time:
1440 minutes
Tangy key lime pie on a salty pretzel crust topped with fluffy whipped cream.
Ingredients:
  • 0.33300000429153 cup butter
  • 3 tablespoons white sugar
  • 1.25 cups crushed pretzels
  • 0.25 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed
Instructions:
  • Preheat the oven to 350°F (175°C) and grease a 9-inch pie plate with non-stick spray. Melt butter in a saucepan, then mix in sugar before taking it off the heat. Fold in crushed pretzels until fully combined. Press the mixture into the pie plate and bake for 7 to 9 minutes. Allow it to cool before adding the filling.
  • Mix tangy key lime juice with creamy, sweetened condensed milk in a bowl. Pour the delightful mixture into the crust and let it chill in the refrigerator overnight.
  • Transfer the fluffy whipped topping into a pastry bag and elegantly pipe it along the outer edge of the filling before serving.

Similar Recipes