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Key Lime Pie IV
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Whisk together zesty lime and lemon juices with sweetened condensed milk until thickened. Pour into crust and chill - a simple, refreshing key lime pie in no time!
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons fresh lime juice
  • 4 tablespoons lemon juice
  • 3 drops green food coloring
  • 1 cup heavy whipping cream
  • 1 (9 inch) pie shell, baked
Instructions:
  • Mix together milk, lime juice, lemon juice, and food coloring until thickened.
  • Whisk the cream until firm peaks form, then gently combine it with the lime mixture. Pour the mixture into the pie shell and refrigerate until set.