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Key Lime Pie
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 80 minutes
Tangy key lime filling with creamy sour cream and sweet condensed milk, nestled in a buttery graham cracker crust.
Ingredients:
3cups sweetened condensed milk
0.75 cupkey lime juice
0.5 cupsour cream
1tablespoongratedlime zest
1 (9 inch) prepared graham cracker crust
Instructions:
Collect all your ingredients and preheat the oven to 350 degrees F (175 degrees C).
In a bowl, mix together condensed milk, key lime juice, sour cream, and lime zest until well combined. Transfer the mixture into a graham cracker crust and place the pie on a baking sheet.
Simply bake in a preheated oven for 5 to 8 minutes until small bubbles pop on the pie's surface. The filling should be jiggly but not golden.
Place the pie on a wire rack to cool, then refrigerate it for about 1 hour until thoroughly chilled before serving. Top with lime slices and whipped cream for added flavor, if desired.