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Summer fruits with finger lime syrup
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Prep Time:
40 minutes
40 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Enhance exotic fruit salads with golden passionfruit pulp for a sweet and tangy burst of flavor.
Ingredients:
- 55g caster sugar
- 2 finger limes, fresh or frozen, pearls scooped out, reserved (see notes)
- 2 mangoes, cheeks sliced in a cross-hatch pattern
- 1 small papaya, peeled, seeds removed, thinly sliced
- 16 lychees, peeled
- 125g punnet raspberries
- Pulp of 5 passionfruit
- Mint leaves, to serve
Instructions:
- In a saucepan, combine sugar and 1/2 cup (125ml) water over low heat, stirring until sugar is dissolved. Increase heat to medium and simmer for 3 minutes until slightly thickened. Remove from heat, let cool briefly, then gently fold in finger lime pearls. Cool completely before using.
- Assemble the mango, papaya, lychees, and raspberries on a platter. Top with passionfruit pulp and mint leaves. Finish by drizzling with the chilled finger lime syrup before serving.
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