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Fruit salad shots
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Impress guests with a decadent cocktail party dessert.
Ingredients:
  • 2 free-stone ripe peaches
  • 500.00 gm boiling water
  • 2 just-ripe small mangoes, peeled, diced
  • 240g fresh raspberries
  • 375ml good-quality dessert wine (such as a botrytis wine), chilled
  • 168.30 gm mascarpone cheese
  • 37.50 gm pure icing sugar, sifted
Instructions:
  • Score a cross on the bottom of each peach, then transfer them to a heatproof bowl and cover them with boiling water. Let them sit for 30 seconds before draining and cooling them in cold water. Once cooled, peel off and discard the skin, then dice the flesh.
  • Mix the peach, mango, and raspberries in a bowl, gently combining them. Spoon the fruit into twenty-four 60ml-capacity shot glasses. Drizzle 1 tablespoon of dessert wine over each.
  • Mix mascarpone and icing sugar in a small bowl until smooth. Spoon mascarpone mixture onto each fruit salad shot. Enjoy right away.

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