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15 minutes
1 hour 15 minutes
- 1/3 cup frozen strawberry daiquiri concentrate, thawed
- 3 tablespoons water
- 1 tablespoon balsamic vinegar
- 2 cups fresh strawberry halves
- 1 cup fresh raspberries
- 1 cup cantaloupe balls or cubes
- 2 fresh peaches, peeled, pitted and sliced
- 2 fresh plums, pitted, sliced
- 1 sprig fresh mint
- Combine daiquiri concentrate, water, and vinegar in a large bowl, mix well. Add remaining ingredients, toss gently to coat. Cover and refrigerate for at least 1 hour to chill.
- Gently mix the salad before serving, making sure to remove the mint. For extra freshness, adorn with more mint leaves if desired.
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