Name: Prosciutto & melon salad with balsamic dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 40.00 ml balsamic vinegar; 13.80 gm olive oil; 1 rockmelon, quartered, deseeded, peeled, each quarter thickly sliced crossways; 8 thin slices prosciutto or Parma ham; 62.50 ml loosely packed small basil leaves; 1/2 loaf Vienna bread, to serve

Prosciutto & melon salad with balsamic dressing

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Basil-infused melon salad with prosciutto - a perfect blend of sweet and savory flavors.

Ingredients:

40.00 ml balsamic vinegar
13.80 gm olive oil
1 rockmelon, quartered, deseeded, peeled, each quarter thickly sliced crossways
8 thin slices prosciutto or Parma ham
62.50 ml loosely packed small basil leaves
1/2 loaf Vienna bread, to serve

Instructions:

Whisk the balsamic vinegar and oil together using a fork in a small bowl.
Arrange the melon and prosciutto on plates, drizzle with balsamic dressing, sprinkle with basil, and serve with bread slices.

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