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Prosciutto, Melon, and Mozzarella
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Summertime perfection: Prosciutto-wrapped melon with Mozzarella cheese. Using Prosciutto di Parma, honeydew, cantaloupe, and fresh cherry Mozzarella.
Ingredients:
- Melon Baller
- 1/4 lb thinly sliced Italian Prosciutto di Parma
- 1 cantaloupe or honeydew melon, or 1/2 of each
- A lemon or lime for squeezing
- 1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half
- Party toothpicks or bamboo skewers
Instructions:
- Halve the melon and deseed it. Use a melon baller to create small melon balls. Transfer the melon balls to a bowl and drizzle with fresh lemon or lime juice.
- Wrap a slice of prosciutto around a melon ball.
- Insert toothpick and top with mozzarella, optionally.
- Continue this process with all of the melon balls, then elegantly display them on a serving platter.
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