Name: Honeydew melon with prosciutto and bocconcini
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 700g honeydew melon, peeled, seeded; 6 slices prosciutto, cut into thirds; 18 baby bocconcini; Extra virgin olive oil, to serve; Small fresh mint leaves, to serve

Honeydew melon with prosciutto and bocconcini

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Prosciutto-wrapped melon with creamy baby bocconcini.

Ingredients:

700g honeydew melon, peeled, seeded
6 slices prosciutto, cut into thirds
18 baby bocconcini
Extra virgin olive oil, to serve
Small fresh mint leaves, to serve

Instructions:

Slice the melon into eighteen 2.5cm pieces. Layer each slice with a piece of prosciutto and a bocconcino. Secure with toothpicks or cocktail forks, then drizzle with oil. Finish with a sprinkle of fresh mint and a dash of pepper.

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