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Red fruit skewers with yoghurt dipping sauce
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Kids will adore dipping fruit into this creamy yogurt dip. Serve fruit sliced for little ones to enjoy easily.
Ingredients:
- 12.00 gm icing sugar mixture
- 500g strawberries, hulled
- 250.00 ml low-fat Greek yoghurt
- 700g seedless watermelon, peeled, cut into 3cm cubes
Instructions:
- Blend sugar and half of the strawberries until silky. Distribute yoghurt evenly among 4 sealed containers. Spoon one-quarter of the strawberry puree into each container. Swirl the mixtures with a wooden skewer to create a marble effect.
- Cut the rest of the strawberries in half. Alternate threading them with watermelon onto skewers. Serve the skewers with the yogurt mixture.
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