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Red fruit salad with mint syrup
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Whip up this quick and delightful dessert for a refreshing treat that will impress your guests.
Ingredients:
- 70.95 gm caster sugar
- 10 large mint leaves
- 250g strawberries, hulled, halved
- 125g fresh raspberries
- 400g watermelon, rind removed, cut into 2.5cm cubes
Instructions:
- In a small saucepan, combine sugar and 1/2 cup warm water over low heat. Stir and cook for 3 minutes until sugar dissolves. Next, add 8 mint leaves and increase heat to medium. Let it simmer for 8 minutes until thickened. Remove and discard the mint leaves, then allow the mixture to cool.
- Finely shred the mint. Combine strawberries, raspberries, and watermelon in a large bowl, toss gently. Divide the fruit mixture between bowls, drizzle with sugar syrup, and sprinkle with the shredded mint before serving.
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