adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cast Iron Buttermilk Biscuits
Cast Iron Buttermilk Biscuits
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Delicious flaky buttermilk biscuits baked in buttered cast iron skillets - perfect for any meal!
Ingredients:
  • 0.5 cup cold butter, divided
  • 1.3333333730698 cups buttermilk
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon cream of tartar
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and get those cast iron skillets buttered up with 1 tablespoon each.
  • Heat up skillets in the preheated oven until the butter is melted, about 5 to 10 minutes.
  • Combine the buttermilk and eggs in a small bowl.
  • In a large bowl, mix flour, baking powder, cream of tartar, and salt. Use your fingers to blend in the remaining 6 tablespoons of butter until the mixture becomes crumbly. Finally, gently incorporate the buttermilk mixture until the dough barely comes together.
  • Transfer the dough onto a lightly floured surface. Shape it into a 1/2-inch thick rectangle and slice it into 24 biscuits.
  • Take the skillets out of the oven and place 12 biscuits in each skillet, positioning them side-by-side with their edges touching.
  • Place skillets back in the oven and bake until the biscuits are puffed and lightly browned, for 15 to 20 minutes.

Similar Recipes